S.No. | Image Representation | Title | Author | Pages | View | Google Scholar |
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1 |
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Food recognition improvement by using hyper-spectral imagery DOI:10.19101/IJACR.2021.1152006 |
Shirin Nasr Esfahani, Venkatesan Muthukumar, Emma E. Regentova, Kazem Taghva and Mohamed Trabia |
23 -50 |
5275 |
View |
2 |
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DOI:10.19101/IJACR.2021.1152001 |
Sunday Adeola Ajagbe, Kamorudeen A. Amuda, Matthew A. Oladipupo, Oluwaseyi F. AFE and Kikelomo I. Okesola |
51 -60 |
5923 |
View |